2-Layer Rice Roll Steamer, Stainless Steel Top Open Rice Roll Steamer, Cantonese Rice Noodle Rolls Machine, for Home Use, Chinese Cheung Fun Cuisine Recipes Cookware, for Stove, Induction Cooktop

DescriptionAre you still buying breakfast by the roadside? Breakfast on the roadside is expensive, and dusty, and queuing for too long can lead to being late for work. Take this double-tier rice noodle rolls machine with a double-tier design and high-quality stainless steel material home to quickly make a delicious breakfast. Its operation is simple, even if you are a novice in the kitchen, it doesn't matter.ApplicationThis double-tier rice noodle rolls machine is suitable for making rice noodle rolls and can also be used to cook rice paste, flour, taro, steamed buns, dumplings, steamed seafood, rice, vegetable at home, breakfast shops, snack bar, market stalls, even you can use it outdoors. This item can not only be used on electric stoves, but also on induction cookers and gas-oven. SpecificationMaterial: 304 Stainless Steel, PlasticNumber of Tiers: 2Color: SilverAssembly Required: YesMount Type: Free StandingShape: RectangularNumber of Items: 1Operation Mode: ManualGross Weight: 3.9kg/8.6 lbsNet Weight: 3.7kg/8.16 lbsDrawer Size: 30*25cm/11.81*9.84 inProduct size: 32*31*16cm/12.6*12.2*6.3 inPackage Size: 41*36*24.5cm/16.1*14.2*9.6 inPackage Included1* Double-tier Rice Noodle Rolls Machine1* Scraper1* Top Lid Handle1* Replacement Drawer

• DOUBLE-TIER RICE NOODLE ROLLS MACHINE: The double-tier design allows you to make enough rice noodle rolls at once and steam more foods at the same time. It can also be used to cook rice paste, flour, taro, steamed buns, dumplings, steamed seafood, rice, and vegetables at home, at breakfast shops, snack bars, and market stalls.
• PREMIUM MATERIAL: The rice noodle roll steamer is made of 304 stainless steel, safe wear-resistant, corrosion-resistant, high-temperature resistant, and less prone to rusting. The anti-scald handles on the drawer and top lid can prevent you from getting burned during operation. It ensures that the product can be used for a long time.
• HIGH EFFICIENCY & STRICT SEALING: Equipped with a 3D three-dimensional annular steam system, made heat can evenly penetrate the food, with higher efficiency. This product adopts an insulation design to ensure that the taste of food does not interfere with each other. Strict sealing layer by layer can lock in food nutrition in all directions.
• EASY TO OPERATE and CARRY: Brush oil soup on the Rice Noodle Roll tray, pour in the ingredients, close the lid, and heat. After steaming for a few minutes, you can also add delicious sauce to the rice noodle rolls according to your preference. The handles on both sides make it easy to carry to other places.
• VERSATILE COOKING OPTIONS: Our double-layer rice noodle roll steamer can steam multiple types of food at the same time. In addition to making delicious rice noodle rolls using traditional Cantonese rice noodles, it can also be widely used for other cooking needs, such as steamed rice, noodles, dumplings, fish, vermicelli, buns, seafood, and other Cantonese or Hong Kong-style delicacies.